Ponta Lopud Gourmet

As part of the Ponta Lopud Gourmet program, local restaurants will create special menus to highlight food and beverages that best represent the southern Dalmatian cuisine. Lopud restaurant owners are also presenting their culinary skills with a special Ponta Lopud gourmet offer. Special daily offer of the Ponta Lopud Gourmet program will be available in the following restaurants:

Restaurant Bindo

Restaurant Dubrovnik

Bistro Elaphis

La Baja Beach & Restaurant – Lafodia Sea Resort

Restaurant  La Villa

Restaurant Nikica

Restaurant  Obala

Tavern Riva

Tavern  Mandrač

Restaurant OPG Petar Brać

Cima beach bar

 

Wine partner of the Ponta Lopud Festival

The exclusive wine partner of the Ponta Lopud festival is the Saints Hills winery from Pelješac peninsula. In different island locations guests of the Festival will have the opportunity to taste selected labels produced by this winery.

 

Gala dinners powered by Gault&Millau Croatia

 

Gault & Millau Croatia, a Croatian edition of a renowned gastronomic guide published in 20 countries, will organize gala dinners for all the lovers of film and food. The dishes will be jointly prepared by the host chefs from the island restaurants and visiting chefs coming from the best Croatian restaurants, which have been awarded Gault&Millau trophies and other prestigious awards in the world of gastronomy.

At gala dinners of the Ponta Lopud Gourmet program guests will be offered authentic ingredients and specialties of both the continental and Mediterranean cuisine, featuring signature dishes of selected top chefs, suitably paired with the wines of local wineries.

The price for each dinner is 750,00 kn. Book your table at the gala dinner by phone or on the websites of the restaurants Mandrač, Dubrovnik and Obala.

Schedule

Thursday 23/6/2022

20:30 Tavern Mandrač                                          +385 99 767 9991

Chef Vesna Miletić – restaurant Tač, Zagreb: Gault&Millau Traditional cuisine chef trophy 2019

Michelin Bib / Gourmand

Chef Damir Šarić – Tavern Mandrač, Lopud

Wines: Rizman, Wineyards Komarna

Detailed menu with wine list: Coming soon

 

Friday 24/6/2022

20:30 Restaurant Dubrovnik                                       + 385 95 1966 312

Chef Deni Srdoč – Restaurant Nebo, Hotel Hilton Rijeka: Gault&Millau Croatia  young talent trophy 2018Michelin*

Chef Vesko Šapić – Restaurant  Dubrovnik, Lopud

Wines: Volarević, Wineyards Komarna

Detailed menu with wine list: Coming soon

 

Saturday 25/6/2022

20:30 Restoran/Restaurant Obala                                              +385 98 512 725

Chef Branimir Tomašić – Restaurant Mala Hiža, Čakovec: Gault&Millau Croatia Traditional cuisine chef trophy 2019

Michelin recommended restaurant

Chef Ivo Frka – Restoran Obala, Lopud

Wines: Terra Madre, Wineyards Komarna

Detailed menu with wine list: Coming soon

 

 

More info about the dinners can be found at:

https://hr.gaultmillau.com/

https://restaurantdubrovnik-lopud.com/

https://www.obalalopud.com/